The menu at SHABUMi offers a delightful mix of fresh, flavorful options that are perfect for anyone craving an authentic Japanese dining experience. One standout feature is the Shabu Shabu, a Japanese hot pot dish where diners cook thin slices of premium meat, such as wagyu beef or pork belly, right at the table in a pot of boiling broth. This interactive and social dining style is complemented by a wide array of dipping sauces and fresh vegetables, providing a customizable experience for each guest.
For sushi enthusiasts, the menu includes an impressive selection of nigiri and sashimi. The yellowtail nigiri is a must-try, offering a delicate balance of richness and freshness that pairs beautifully with a light drizzle of soy sauce. Those seeking something more adventurous will appreciate the spicy tuna roll, which adds a zesty kick to the traditional sushi roll, made even better by the crunch of crispy tempura flakes.
In addition to the hot pot and sushi, the menu features a variety of appetizers that are perfect for sharing. The edamame is simple yet satisfying, seasoned just right with sea salt, while the agedashi tofu is crispy on the outside and soft on the inside, served with a savory soy-based broth. The shrimp tempura is another highlight, offering perfectly fried shrimp with a light, airy batter that doesn’t overwhelm the delicate seafood flavor.
For those with a heartier appetite, the menu offers several rice and noodle dishes, such as the comforting yaki udon, stir-fried to perfection with vegetables and your choice of protein, or the katsu don, featuring a crispy breaded pork cutlet served over a bed of steaming rice and topped with a flavorful egg sauce.
With its combination of interactive dining and expertly crafted dishes, SHABUMi presents a menu that is both diverse and satisfying, ensuring that there’s something for everyone to enjoy.